Kirby Kimchi Recipe | James Beard Foundation
Give your meals some bracing heat with this easy-to-make condiment. We love it with Joe Isidori’s Korean-style clams.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 5 Kirby cucumbers
- Salt as needed
- 1 carrot, shredded
- 1 cup fish sauce
- 1 cup gochujang (Korean red pepper paste)
- 1/2 cup shrimp paste
- 1/2 cup sliced scallions
- 1/2 cup sliced garlic chives
- 1/4 cup gochugaru (Korean dried pepper flakes)
- 1/4 cup grated garlic
- 1/4 cup grated ginger
- 1 1/2 teaspoons sugar
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