Cucumber Kimchi Recipe
Spicy gochugaru prove to be the perfect match for cool, juicy cucumbers in this simple kimchi recipe. You can eat it right away if you prefer, or let it ferment for a day or two which gives the...
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Ingredients
- 1 teaspoon finely ground real salt
- 1 tablespoon unrefined cane sugar
- 1/4 cup water
- 8 medium green onions
- 8 small cucumbers
- 1 medium carrot
- 1 teaspoon freshly grated ginger
- 4 tablespoons salt
- 1/4 cup gochugaru
- 2 tablespoons fish sauce
- 8 cups hot water
- 6 cloves garlic
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