Cucumber Kimchi recipe
A quick and easy twist on traditional Korean kimchi, combining crisp cucumbers with bold flavors for a refreshing side dish or snack. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anniecooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 4 cucumbers, sliced
- 2 sea salt
- 1 garlic, minced
- 1 ginger, grated
- 2 Korean red pepper flakes (gochugaru)
- 1 fish sauce
- 1 sugar
- 4 green onions, chopped
- 1 carrot, julienned
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