How to Make Homemade Cucumber Kimchi

Name: How to Make Homemade Cucumber Kimchi
Total time: 25 min
Ingredients: 500g small cucumbers; 1½ tsp salt; 2½ tbsp sugar; 1-2 tsp Korean red chilli flakes, to taste (see tip, below); 1½ tbsp peeled fresh ginger, thinly sliced into matchsticks; 4 cloves garlic, thinly sliced; 1 tbsp fish sauce; 1 tbsp soy sauce; 1 tsp dried shrimp, finely chopped, plus extra for garnish (see tip, below); 1 small carrot; 1 green onion (shallot), trimmed; ¼ small onion, thinly sliced

www.homebeautiful.com.au

Starring fresh cucumbers, this kimchi recipe will transform any meal with its insanely tasty mix of sweet and sour flavours.

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