Nightshade-Free Beef Stew

Ingredients

• 2 pounds beef stew meat
• 1 small onions, chopped
• 4 carrots, cut into thick slices
• 4 celery stalks, cut into 2-inch pieces
• 2 medium rutabaga, peeled and cut into chunks
• 3 cloves garlic, crushed
• 1 teaspoon dried thyme
• ½ teaspoons crushed dried sage
• ½ teaspoons freshly ground black pepper
• 2 teaspoons Herbamare
• 1 cup pomegranate juice
• 1 cup water (or beef bone broth)
• 2 tablespoons arrowroot powder
• ½ cups chopped parsley