Grilled New York Strip Steak with Hatch Chile Chimichurri by Pastured Kitchen - FoodSocial
Grilled New York Strip Steak paired with flavorful Hatch Chile Chimichurri—perfect for steak lovers during the limited Hatch Chile season.
Ingredients
- 2 Strip Steak
- Salt and Pepper
- 2 cups Parsley
- 5 cloves Garlic
- 1 Fresh Hatch Green Chile
- 1 Shallot
- .333 cup Apple Cider Vinegar
- .333 cup Extra Virgin Olive Oil
- .333 cup Bacon Grease
- 2 tsp Smoked Paprika
- 1.5 tsp Oregano, Dried
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