Easy Beetroot Hummus Recipe
Make creamy, oil-free beetroot hummus with tahini, lemon, and seasonings! This vibrant pink dip is perfect with veggies, crackers, or as a sandwich spread. Healthy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyalyona.com.
Cooking tools:
- Blender
- Pot
- Stove
Ingredients
- 430 g chickpeas (cooked)
- 150 g beetroot (cooked and sliced)
- 25 g lemon juice
- 30 mg tahini paste
- 3 cloves garlic
- 1/2 tsp sea salt
- 1/2 tsp black pepper (ground)
- 3-4 tbsp water (for thinning)
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