Celeriac and squash crumble | MummyPages.ie
Roast onion wedges with creamy celeriac and butternut squash topped with a crunchy crumble; baked to golden perfection.
Keywords
- celeriac
- squash
- crumble
Ingredients
- 1 red onion, cut into wedges
- ½ celeriac, chopped
- ½ squash, chopped
- 500 ml vegetable stock
- 50g plain flour
- 50g oats
- 50g butter, cubed
- 25g Parmesan, grated
- 2 tbsp thyme leaves
- 1 lemon, zested
- 300 ml half-fat crème fraiche
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