Lobster a la Vanilla | Check, Please! | WTTW Chicago
Chef: Thierry Lefeuvre Ingredient List: Four 1¼ pounds of fresh Maine Lobster 2 ounces of grape seed oil 3 shallots (sliced) 1 vanilla bean (split in two) 3 ounces of vanilla extract 6 ounces of...
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Ingredients
- Four 1¼ pounds of fresh Maine Lobster
- 2 ounces of grape seed oil
- 3 shallots (sliced)
- 1 vanilla bean (split in two)
- 3 ounces of vanilla extract
- 6 ounces of Riesling wine, tomalley (from the lobster)
- 6 ounces of whipping cream, salt, and pepper
- 1 leek (cleaned and chopped)
- 4 ounces of water
- 1 ounce of butter, salt, and pepper
- 8 ounces of whipping cream
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