Live Fresh Caught Day Boat Lobster from Maine – To-Table

Ingredients

• 1 750 milliliters bottle dry white wine
• 2 1/2 pounds small new potatoes, about 1 inch in diameter
• 8 live lobsters, about 1 1/4 pounds each
• 8 large eggs
• 8 ears of corn, husked, halved
• 4 celery stalks, cut diagonally into 1/2 inch pieces
• 1 1/2 pounds spicy smoked andouille sausage from To-Table
• 2 lemons, quartered, sliced
• 1 orange, quartered, sliced
• 1 head of garlic, cloves separated
• 1 large bunch thyme
• 4 pounds steamer clams, scrubbed
• 1 cup (2 sticks) salted butter, melted
• You'll need a 30-quart pot
• 2 cups cooked diced lobster meat (From boiled Live Maine Lobster )
• 4 tablespoons mayonnaise
• 2 teaspoons fresh lemon juice
• 4 teaspoons snipped chives
• pinch of freshly ground black pepper
• 8 slices firm white bread
• 8 tablespoons soft butter