Recipe: Austrian Beef Roulades

Recipe: Austrian Beef Roulades

www.austria.info

A recipe for beef roulades filled with carrots, pickled gherkin and onions, served with Spätzle and cranberry red cabbage.

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Ingredients

  • 6 beef escalope
  • salt
  • pepper
  • Tarragon mustard
  • bacon (sliced)
  • 4 carrots
  • 6 pickled gherkin
  • 2 onions
  • 1 leek
  • 0.5 celery bulb
  • 1 tbsp tomato paste
  • bay leaves
  • 250 ml red wine / 8 oz
  • 500 ml beef broth / 17 oz
  • parsley
  • rosemary
  • 100 ml port wine / 3 oz
  • 125 ml whipped cream / 4 oz
  • butter

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