Easy Vegan Spaghetti Bolognese & Parm Sprinkle - veganook
Here's an easy vegan spaghetti bolognese that even I could have made back when I was first living on my own in university - had I just known how!
Ingredients
- 2 teaspoons olive oil
- 2 cups mushrooms (chopped, or ½ cup vegan ground meat alternative)
- 1 tablespoon tomato paste (or natural ketchup)
- 1 teaspoon dried herbs
- 1/2 teaspoon garlic powder
- 3 1/2 cups tomato sauce (homemade or store-bought )
- 8 ounces spaghetti (cooked according to the package directions and drained)
- Parm Sprinkle (for garnish (optional))
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