Duarte's Tavern Cream of Artichoke Soup

Ingredients

• 6-8 large artichokes
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cloves garlic, crushed
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 2 cups chicken stock
• 1 small onion
• 1 cup cream