Duarte's Cream of Artichoke Soup | Saveur

Ingredients

• 2 tbsp. butter
• 2 cloves garlic, finely chopped
• 1 small onion, finely chopped
• 2 lb. frozen artichoke hearts, thawed and roughly chopped
• 3 cups chicken stock
• 2 cups heavy cream
• Kosher salt and freshly ground black pepper, to taste
• Lemon wedges, for serving