Onion shakshuka | Australian Onions

Ingredients

• 2 medium brown onions, thinly sliced
• 3 garlic cloves, crushed
• 1 red capsicum, finely diced
• 1 tsp sweet smoked paprika
• 1 tbsp harissa dried spice mix
• 800 g canned diced tomatoes
• 50 g tomato paste
• 4 free range eggs
• 8 green olives
• 108 g halloumi
• Olive oil for cooking
• Sea salt to taste
• 1 tbsp parsley, roughly chopped
• Toasted crusty bread