Shakshuka – Ciao Tomatoes

Ingredients

• 60g (4 tablespoons) Olitalia Extra Virgin Olive Oil
• 28oz (1 can) Ciao Authentica Crushed Tomatoes
• 1 large yellow onion
• 1 large red bell pepper
• 3 cloves garlic
• 1 teaspoon paprkia
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 6 eggs
• 2-3 tablespoons fresh parsley, chopped (optional)
• 8 leaves basil (optional)
• 5-6 tablespoons crumbled feta cheese