Biga: An Italian Preferment for Breads and Desserts
Biga is a type of preferment used in Italian breads. Using a biga will greatly enhance the flavors of all your doughs (from pizza and focaccia to pandoro and pane di Altamura). Come and learn how to...
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Ingredients
- 50 grams flour
- 27 1/2 grams water
- 0.1 gram yeast, non-active dry
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