Biga Recipe
A biga, or 'starter', adds flavor and extra leavening power to bread dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3/4 teaspoon active dry yeast
- 1/2 cup warm water
- 3 1/2 cups unbleached bread flour
- 1 1/4 cups cold water
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