To Make a Biga from Making Bread at Home by Tom Jaine

app.ckbk.com

The Italian biga is a piece of matured dough with a speck of yeast in it. It gives loaves a more interesting texture than they would get from a simple yeast dough ripened for only a few hours.

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.