Creamy thai pumpkin soup
Discover this unique Thai twist on classic pumpkin soup! A delicious, healthy, and nutritious option that will become your new favourite go-to comfort meal.
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Cooking tools:
- Blender
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Peeler
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 red onion, diced
- 2 cloves garlic, crushed
- 1kg pumpkin
- 1 head cauliflower
- 1 lemongrass stalk
- 1 tbsp freshly grated ginger
- 1 bunch coriander
- 4 tbsp hemp seeds
- 400ml coconut milk
- 400 500ml vegetable stock
- 2 tbsp extra virgin cold pressed avocado oil
- 4 heaped tbsp natural coconut yoghurt
- Juice of 1 lime
- Salt to taste
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