Madras Chicken Curry
I simply love a curry but it is so difficult to get a good one. This recipe is delicious and creamy and is ideal for those cool days. I like…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savourkilkenny.com.
Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 4-6 chicken fillets-cut into chunks
- 3 cloves of garlic-diced
- 1 red chilli-finely diced
- 1 medium sized onion-sliced very thinly
- 1 teaspoon of tomato puree
- 2 dessertspoon of madras curry powder
- 1 rounded dessertspoon flour
- ½ teaspoon of turmeric
- ½ teaspoon of ground cumin
- Pinch crushed chilli flakes
- 7floz/200ml pouring cream/coconut milk
- 7floz/200ml tinned tomatoes
- 14floz/400ml boiling hot chicken stock
- 1 tablespoon mango chutney
- 8oz/225g Vegetables of your choice-if you wish to use them
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