Madras Curry
Experience the vibrant flavors of South India with this aromatic Madras Curry, a dish that brings together the warmth of spices with the creamy richness of coco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- Vegetable oil, 2 tablespoons
- Onion, 1 large, chopped
- Garlic, 3 cloves, minced
- Ginger, 1 tablespoon, grated
- Madras curry powder, 2 tablespoons
- Tomatoes, 2 medium, chopped
- Coconut milk, 1 can (400ml)
- Chicken or vegetables, 1 pound (450g), diced
- Salt, to taste
- Fresh cilantro, 1/4 cup, chopped (for garnish)
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