Thai Beef Wok ‘n Roll-Ups | Beef Loving Texans | Beef Loving Texans is your one-stop information cen

Thai Beef Wok ‘n Roll-Ups | Beef Loving Texans | Beef Loving Texans is your one-stop information cen

beeflovingtexans.com

Cook Time: 35 Minutes Servings: 4 Ingredients: 8 Ingredients Preparation - Step 1Cut beef Flank Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch

Keywords

  • beef loving texans
  • thai beef wok ‘n roll-ups
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Cooking tools:

  • Wok
  • Instant-read thermometer
  • Nonstick skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Stove

Ingredients

  • Flank Steak
  • teriyaki sauce
  • red bell pepper
  • peanut butter
  • green onions
  • pepper
  • salt
  • lettuce

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