Thai Beef Wok ‘n Roll-Ups | Beef Loving Texans | Beef Loving Texans is your one-stop information cen
Cook Time: 35 Minutes Servings: 4 Ingredients: 8 Ingredients Preparation - Step 1Cut beef Flank Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch
Keywords
- beef loving texans
- thai beef wok ‘n roll-ups
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Cooking tools:
- Wok
- Instant-read thermometer
- Nonstick skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Stove
Ingredients
- Flank Steak
- teriyaki sauce
- red bell pepper
- peanut butter
- green onions
- pepper
- salt
- lettuce
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