Thai Flank Steak Kebabs
With the traditional Thai flavours of lime, chili and peanuts, this mouth-watering dish will add wow factor to your next barbecue. For tender and tasty bites, slice your meat against the grain and...
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Cooking tools:
- Grill
- Skewer
- Grater
- Dish
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Refrigerator
Ingredients
- , ½ cup (125 mL) ,unsweetened coconut milk
- , ¼ cup (60 mL) ,peanut butter
- , 2 tbsp (30 mL) ,hot Chinese chili sauce
- , 1 tbsp (15 mL) ,ginger, finely grated
- , 1 ,lime
- , 1½ tsp (7 mL) ,granulated sugar
- , 1½ tsp (7 mL) ,fish sauce
- , ½ tsp (2 mL) ,ground turmeric
- , 1 ,flank steak, about 1¼ lbs (625 g)
- , ½ ,small red onion
- , 1 ,red pepper
- , ,salt, preferably kosher, to taste
- , ,Thai basil, cilantro leaves or chopped mint for garnish
- , 2 tbsp (30 mL) ,peanuts, coarsely chopped
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