Thai Beef Wok 'n Roll-Ups
Stir-fried beef Flank Steak in a Thai-style sauce with red peppers served in a lettuce cup. Get this recipe.
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Cooking tools:
- Wok
- Nonstick skillet
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 beef Flank Steak (about 1 pound)
- 3 tablespoons teriyaki marinade and sauce
- 1 small red bell pepper, cut into thin strips
- 1/4 cup reduced-fat peanut butter
- 1/4 cup chopped green onions
- 1/4 to 1/2 teaspoon ground black pepper
- Salt
- 8 medium to large green or red leaf lettuce leaves
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