Pantry Pasta | Bertolli Olive Oil

Ingredients

• 1 cup pasta of your choice, cooked as per instructions
• 2 Tbs Bertolli Extra Virgin Olive Oil Originale
• ½ onion, chopped
• 1 garlic clove, chopped or crushed
• ½ tsp dried oregano
• Chopped or dried chilli to taste
• 4 cherry tomatoes
• ½ cup diced capsicum (any colour, or replace with zucchini or kale)
• 1 Tbsp sundried tomato, chopped
• ½ tsp capers, chopped
• Lemon zest
• ¼ cup parmesan