Pantry Pasta
Prepare pantry pasta in just 20 minutes. This easy recipe uses simple pantry staples to create a quick and delicious meal for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Cooking tools:
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Spatula
- Serving bowl
- Plate
Ingredients
- 1 cup pasta of your choice, cooked as per instructions
- 2 Tbs Bertolli Extra Virgin Olive Oil Originale
- ½ onion, chopped
- 1 garlic clove, chopped or crushed
- ½ tsp dried oregano
- Chopped or dried chilli to taste
- 4 cherry tomatoes
- ½ cup diced capsicum (any colour, or replace with zucchini or kale)
- 1 Tbsp sundried tomato, chopped
- ½ tsp capers, chopped
- Lemon zest
- ¼ cup parmesan
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