Roasted Butter Bean Soup with Garlic Oil
Place a splash of pomace oil into a hot pan, add the vegetables and cook without colouring for 6-8 minutes.
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 500 g Country Range Butter Beans
- 50 g celery, chopped
- 50 g leek, chopped
- 50 g onion, chopped
- 1 g Country Range Chicken or Vegetable stock seasoning
- 25 g Country Range Plain Flour splash of Country Range Pomace Oil
- 1 tsp Country Range Garlic Puree
- 100 ml creme fraiche or double cream fresh garlic to garnish
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