Butter Bean, Leek & Bacon Soup | Just A Pinch Recipes
Soak the beans overnight in cold water and drain before use. chop all the veggies before you start. Heat 1 tablespoon of oil in a medium pan and cook the bacon about 5...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Colander
- Slotted spoon
- Wooden spoon
- Fork
- Measuring spoon
- Pepper mill
- Stove
Ingredients
- 8 ounce(s) dried butter beans
- 4 ounce(s) good quality smoky bacon
- 2 tablespoon(s) good cooking oil - olive or canola
- 1 dried bay leaf
- 1 tablespoon(s) butter
- 1 medium onion, finely chopped
- 1 leek cleaned, trimmed and finely chopped
- 1 celery stalk, finely chopped
- 1 clove(s) garlic, whole peeled
- 1 1/2 pint(s) water (equals 1 litre)
- 5 ounce(s) whole milk
- - salt and freshly ground black pepper to your taste
- - sprinkle freshly chopped parsley on finished soup.
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