Cauliflower Couscous with Turmeric, Blueberries and Apple – Brain Health Kitchen
Crumble cauliflower into couscous and use it to make dozens of dishes. Here, we quickly sauté cauliflower couscous with turmeric, ginger, garlic, chilies, dried blueberries and apple.
Ingredients
- 1 large head cauliflower
- 2 tablespoons extra virgin olive oil
- 1 medium tart apple ( cored and diced)
- 1 shallot (peeled and minced)
- 1 teaspoon fresh ginger (minced)
- 1 clove garlic (minced)
- 1 Serrano chili ( seeded and finely chopped)
- 1 teaspoon turmeric powder ( or 2 teaspoons freshly grated turmeric root)
- 1 teaspoon kosher or sea salt
- 1/2 teaspoon black pepper (freshly ground)
- 1/2 cup dried organic blueberries
- 1/4 cup fresh cilantro (leaves and stems coarsely chopped)
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