Takefumi Rice (KitchenPC)

Ingredients

• water: 3 cups
• salt: 1 1/2 tsp
• ground cinnamon: 1/2 tsp
• whole cloves: 8 cloves
• long grain rice: 1 1/2 cups
• salted butter: 50 g
• onions: 1 (sliced)
• celery: 1/2 stalk (sliced)
• garlic: 1 - 2 cloves (chopped)
• eggs: 4 (beaten)