Corn and Tomato Salad - Food By The Gram
This corn and tomato salad is an explosion of flavors and perfect summer produce! Vegan, GF/DF, and WW friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.
Ingredients
- 2 cups cherry tomatoes (cut in half)
- 1 1/2 cups corn (cooked and removed from cob)
- 1/2 cup red onion (diced)
- 1 avocado (diced)
- 2 tbsp lime juice (fresh squeezed)
- 1 tbsp olive oil
- 2 tsp honey (or agave nectar)
- 2 tbsp cilantro (fresh, chopped)
- salt/pepper
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