Ruby Red Kurma with Utsava Spice Blend

Ruby Red Kurma with Utsava Spice Blend

pranakitchens.com

View full recipe on pranakitchens.com

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Cooking tools:

  • Blender
  • Pot
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Spoon

Ingredients

  • 3 medium Beets and 5 small potatoes cubed
  • 1 red bell pepper
  • 2 medium tomatoes
  • 1 tsp SRS turmeric powder
  • a pinch of Best Hing Ever
  • 2 tsp jaggery shavings or powder
  • 2 full tbsp Prana Kitchens Utsava Spice Blend
  • 1 cup grated coconut
  • 2 tbsp coconut oil
  • 1 tbsp ghee
  • 1/4 cup of chopped coriander
  • Salt to taste

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