Parmesan-Bacon Roasted Leeks and Radishes | Schnucks
This Parmesan-Bacon Roasted Leeks and Radishes recipe combines crispy bacon, tender leeks, bright radishes and Parmesan cheese for a salty, satisfying side dish.
Ingredients
- 4 large leeks, halved lengthwise and thoroughly rinsed
- 1 cup sliced red radish
- 1 tbsp. Schnucks olive oil
- 1/2 tsp. Schnucks Italian seasoning mix
- 1/8 tsp. Schnucks black pepper
- 1/4 cup Schnucks unsalted butter, diced
- 6 slices Schnucks thick-cut smoked applewood bacon, diced
- 1/4 cup Schnucks shredded Parmesan cheese
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