Hanger Steak Recipe with Baked Bone Marrow - Great British Chefs
Mark Hix takes his grilled hanger steak recipe to new heights with a glorious, golden accompaniment of rich bone marrow mixed with buttery shallots, garlic, parsley and crisp breadcrumbs. Serve with...
Ingredients
- 4 hanger steaks
- vegetable oil
- salt
- pepper
- 2 bone marrow, 10-12cm in length
- 4 shallots, peeled halved and finely chopped
- 2 garlic cloves
- 2 knobs of butter
- 4 tbsp of parsley, chopped
- 50g of breadcrumbs, white
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