Braised pork cheek with sangiovese, mushrooms, served with rosemary rustic polenta - Recipes - Menù
Braised pork cheek with sangiovese and mushrooms, served with rosemary polenta. A flavorful dish from Menù srl, perfect for meat lovers.
Ingredients
- 120 g Soffritto pronto a base di verdure fresche – Ready to use Mirepoix - B10K
- 300 g Rustic polenta - P90
- 360 g Funghi Gran Boletus (Gran Boletus Mushrooms) - GS1
- 60 g Crema di Rosmarino – Rosemary cream - KU7
- q.s. Olio extravergine di oliva - Extra-Virgin Olive Oil - EK5
- q.s. Roux Bianco - White Roux - BN1X
- q.s. Superbrodo vegetale granulare (Granular vegetable bouillon) - BG1X
- 150 ml. Sangiovese wine
- 900 g. Pork cheeks
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