Lasagna Curly Fries | Curly Fries | Lasagna Recipe

Ingredients

• ½ lb. (226.8g) Ground Pork
• ½ lb. (226.8g) Ground Beef
• ½ lb. (226.8g) Ground Veal
• 2 tablespoons (30ml) Extra Virgin Olive Oil
• 4 ounces (113.4g) Pancetta, diced very small
• 2 cups (220g) Onions, diced fine
• 1 cup (110g) Carrots, diced fine
• 1 cup (110g) Celery, diced fine
• 6 each (30g) Garlic Cloves, chopped fine
• 1 teaspoon (1g) Crushed Red Chili Flakes
• ¼ cup (56g) Tomato Paste
• ¾ cup (180ml) Dry Red Wine
• 2 tablespoons (30ml) Fish Sauce (optional)
• 1 quart (960ml) Beef Stock
• 2 cups (480ml) Whole Milk
• 1 piece (80g) Parmesan Cheese Rind
• 1 each Bay Leaf
• 1 tablespoon Italian Seasoning
• ½ tablespoon Kosher Salt
• ½ tablespoon Freshly Ground Black Pepper
• 2 teaspoons Freshly Grated Nutmeg
• 2.2 pounds (1kg) Frozen Curly Fries
• As Needed Vegetable Oil for Frying
• 1 teaspoon Salt
• 1 cup (120g) Shredded Mozzarella
• 1 cup (250g) Ricotta Cheese
• ½ teaspoon (1g) Freshly Cracked Black Pepper
• 1/2 cup (4g) Fresh Basil, picked