Toffee with Milk Chocolate and Pecans - Challenge Dairy
Indulge in crispy toffee with milk chocolate and pecans. Perfect for snacking or gifting, this medium-level recipe yields 24 pieces in just 25 minutes.
Ingredients
- 1 cup coarsely chopped pecans
- 1 cup (2 sticks) Challenge Unsalted Butter
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
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