Braveheart Steak Au Poivre

Name: Braveheart Steak Au Poivre
Ingredients: 2 tbsp, crushed; 4 tbsp Nature's Best Dairy® Butter; 1/2 cup cognac; 2 cup demi- glace; 8 Peak Fresh Produce® Garlic, Clove(s); 1 cup cream, heavy; 2 tbsp Piancone® Oil, Olive; 1 tbsp pink peppercorns, crushed; salt, kosher , as needed; 4 each, 7-8 oz Braveheart New York Strip Steak Medallions, 1 ½” thick, tied with butcher twine; 8 sprigs Peak Fresh Produce® Thyme, Fresh; 2 tbsp white peppercorns, crushed

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Check out our recipe for Braveheart Steak Au Poivre, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.

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Ingredients

2 tbsp, crushed
4 tbsp Nature's Best Dairy® Butter
1/2 cup cognac
2 cup demi- glace
8 Peak Fresh Produce® Garlic, Clove(s)
1 cup cream, heavy
2 tbsp Piancone® Oil, Olive
1 tbsp pink peppercorns, crushed
salt, kosher , as needed
4 each, 7-8 oz Braveheart New York Strip Steak Medallions, 1 ½” thick, tied with butcher twine
8 sprigs Peak Fresh Produce® Thyme, Fresh
2 tbsp white peppercorns, crushed