Steak Au Poivre: Peppercorn Bliss in Minutes! - BelleRecipe

Name: Steak Au Poivre: Peppercorn Bliss in Minutes! - BelleRecipe
Ingredients: 2 (6-8 oz) beef steaks (Ribeye, New York Strip, or Filet Mignon), about 1 inch thick; 2 tablespoons black peppercorns, coarsely cracked; 1 tablespoon green peppercorns, drained and coarsely cracked (optional); 1 teaspoon kosher salt; 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 shallot, minced; 1/4 cup cognac or brandy; 1 cup beef broth; 1/2 cup heavy cream; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper, to taste

bellerecipe.com

Craving Steak Au Poivre? This recipe makes it easy! Bold peppercorn crust, creamy sauce - restaurant-quality at home. Ready in under 40 mins! Get the recipe!

View Original

Share this recipe:

Ingredients

2 (6-8 oz) beef steaks (Ribeye, New York Strip, or Filet Mignon), about 1 inch thick
2 tablespoons black peppercorns, coarsely cracked
1 tablespoon green peppercorns, drained and coarsely cracked (optional)
1 teaspoon kosher salt
2 tablespoons olive oil
1 tablespoon unsalted butter
1 shallot, minced
1/4 cup cognac or brandy
1 cup beef broth
1/2 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper, to taste