Pressure Cooker Ginger Pork Shogayaki Recipe | Samsung Food App

Name: Pressure Cooker Ginger Pork Shogayaki Recipe | Samsung Food App
Ingredients: 1 pound (454g) pork shoulder (pork butt meat); 1 (130g) medium onion (, roughly chopped); 1 tablespoon (15ml) peanut oil; ½ - 1 head romaine lettuce; Optional Garnishment: green onions (, finely chopped); Kosher salt & ground black pepper to taste; 1 - 2 tablespoons (8g) ginger root (, finely grated); 1 clove (3g) garlic (, finely grated); 1 tablespoon (15ml) Japanese soy sauce; ½ tablespoon (7.5g) white miso paste (optional) or 1 additional tablespoon soy sauce; 2 tablespoons (30ml) Japanese cooking sake; 2 tablespoons (30ml) mirin (Japanese sweet cooking rice wine); ¼ cup (63ml) water; 1 cup (230g) medium grain Calrose rice; 1 cup (250ml) cold water

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Make this beloved Japanese comfort food: Easy Pressure Cooker Ginger Pork Shogayaki Recipe (Pot-in-Pot). You'll love the richly sweet & savory homemade Ginger G

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Ingredients

1 pound (454g) pork shoulder (pork butt meat)
1 (130g) medium onion (, roughly chopped)
1 tablespoon (15ml) peanut oil
½ - 1 head romaine lettuce
Optional Garnishment: green onions (, finely chopped)
Kosher salt & ground black pepper to taste
1 - 2 tablespoons (8g) ginger root (, finely grated)
1 clove (3g) garlic (, finely grated)
1 tablespoon (15ml) Japanese soy sauce
½ tablespoon (7.5g) white miso paste (optional) or 1 additional tablespoon soy sauce
2 tablespoons (30ml) Japanese cooking sake
2 tablespoons (30ml) mirin (Japanese sweet cooking rice wine)
¼ cup (63ml) water
1 cup (230g) medium grain Calrose rice
1 cup (250ml) cold water