Ajinomoto | Creamy Garlic Malunggay Dip - Ajinomoto
Sterilize jars, mix butter and flour until thick, add milk, malunggay leaves, seasoning, and peanuts. Cool, pour into jars, and refrigerate for a flavorful sauce.
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Cooking tools:
- Mason jar
- Food processor
- Kitchen scale
- Pot
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen towel
- Refrigerator
Ingredients
- 7 pcs Glass Bottles with lid
- 4 tbsp (60g) Butter, unsalted
- 4 tbsp (40g) All-purpose flour
- 1 1/2 cups (375ml) Whole Milk
- 2 cups (80g), Malunggay Leaves
- 3/4 tsp (6g) AJI-SHIO® Garlic Seasoning Mix
- 1/4 cup (30g) Peanuts, ground
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