Ajinomoto | Fish and Malunggay Soup - Ajinomoto

Ingredients

• 2 Tablespoons (30 ml) Cooking oil
• 1/4 cup (60 grams) Onions, chopped
• 2 Tablespoons (30 grams) Garlic, chopped
• 1/4 cup (60 grams) Tomatoes, diced
• 1 kilo (1,000 grams) Tuna, cut into serving size
• 1 Liter (1,000 ml) Rice washing
• 3 Tablespoons (45 grams) Ginger, sliced
• 1 cup (35 grams) Malunggay leaves, well-cleaned
• 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
• 1 Tablespoon (15 ml) Fish sauce
• 1/8 teaspoon (0.3 grams) Peppercorns, ground, black