Ajinomoto | Salmon in Spinach-Garlic Dip - Ajinomoto
Enjoy a flavorful salmon dish with spinach dip, served atop brown rice and sliced ripe mango, enhanced with AJI-NO-MOTO® umami seasoning.
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Cooking tools:
- Food processor
- Roasting pan
- Oven
- Toaster oven
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup (95g) Spinach, leaves
- 6 cloves (40g) Garlic, peeled
- 2 Tbsps (30ml) Plain yogurt
- 1/4 cup (60ml) Low fat milk
- 1 Tbsp (15ml) Lemon juice
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
- 3 Tbsps (45ml) Olive oil
- 2 Tbsps (25g) Ginger, sliced
- 8 slices (360g) Salmon, sliced
- 1/2 cup (90g) Marble potatoes, halved
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