Kale & Toasted Nut Pesto with Italian Sausage Tortelloni Recipe
Try making homemade pesto with kale and toasted walnuts for a delicious taste combination.
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Ingredients
- 3 cups firmly packed baby kale leaves
- 1/2 cup toasted chopped walnuts or pine nuts
- 1 to 2 tablespoons freshly squeezed lemon juice
- 2 cloves garlic
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/3 cup grated Parmesan cheese
- 1/4 cup good quality extra-virgin olive oil
- 1 package BUITONI Refrigerated Italian Sausage Tortelloni (20 oz.)
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