Kale & Toasted Nut Pesto with Sweet Italian Sausage Tortelloni Recipe

Kale & Toasted Nut Pesto with Sweet Italian Sausage Tortelloni Recipe

www.keyfood.com

Try making homemade pesto with kale and toasted walnuts for a delicious taste combination. Toss with sweet Italian sausage tortelloni and dinner is ready in les

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Ingredients

  • 3 cups Firmly packed baby kale leaves
  • 1/2 cup Toasted, chopped walnuts or pine nuts
  • 1-2 tbsp Freshly squeezed lemon juice
  • 2 Garlic cloves
  • 3/4 tsp Kosher salt
  • 1/4 tsp Ground black pepper
  • 1/3 cup Grated Parmesan cheese
  • 1/4 cup Good quality extra-virgin olive oil
  • 1 pkg BUITONI Refrigerated Sweet Italian Sausage Tortelloni (20 oz.)

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