Pasta e Fagioli – Guidetti's Marketplace

Ingredients

• 2 Tbl Extra Virgin Olive Oil
• 1 Medium Yellow Onion, finely chopped
• 2 Medium Carrots, peeled and chopped into medium dice
• 2 Stalks Celery, finely sliced
• 8 oz Cooked Borlotti Beans
• 1 16oz Can Tomatoes, or 2 Fresh Tomatoes, chopped
• 4 Cups Vegetable broth
• 1 Cup Uncooked Tubetti or Ditalini Pasta
• 1 Cup Chopped Swiss Chard (or your favorite seasonal green)
• Salt and Pepper to taste