Pasta e Fagioli

Ingredients

• 1 Tbsp olive oil
• ½ tsp black pepper
• 4 cups low-sodium chicken stock
• freshly chopped Italian parsley
• 2 tsp minced garlic
• 1 15-oz. can tomato sauce
• ¾ tsp kosher salt
• 1 large yellow onion
• 2 carrots
• 3 celery stalks
• 1 Tbsp Italian seasonings
• 1 14.5-oz. can diced tomatoes
• 16 oz. bulk Italian sausage
• 1 cup ditalini pasta
• freshly grated Parmesan cheese
• 2 15.5-oz. cans cannellini beans, undrained