English Sole Veronique Recipe - Food.com

Ingredients

• 1 1/2 lbs english sole
• 1 tablespoon salt
• 1/2 tablespoon pepper
• 1 small onion, chopped
• 2 tablespoons chopped parsley
• 1/2 lemon, juiced
• 1 cup dry white wine
• 1/2 cup water
• 2 cups fish veloute sauce
• 5 tablespoons kerry irish gold sweet butter
• 3/4 cup seedless grapes
• 1/4 cup kerry irish gold sweet butter
• 1/2 cup flour
• 6 cups clam broth
• 6 white peppercorns
• 1/2 teaspoon salt
• 1 cup mushroom, peelings