Sole veronique | Tesco Real Food
This classic French dish is famed for its delicacy and always impresses guests which makes it an ideal choice when you're planning your next dinner party. Find out how to make sole veronique at Tesco...
Ingredients
- 125g (4oz) white grapes
- 9 lemon soles fillets, skinned
- 30g (1oz) butter, plus extra for frying
- small bunch fresh tarragon
- 300ml (1/2 pint) vermouth or dry white wine
- 2 tbsp Tesco Finest plain flour
- 200ml Tesco Finest extra thick double cream
- 100ml (3 1/2fl oz) milk
- squeeze of lemon juice
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